I am so proud of my friend Ariella as she pursues her vocation/passion as an organic farmer. As I am not a farmer I have great respect for those who are. I have a whole new appreciation for where my organic food comes from. Check her out!
Project Turkey has begun at Rootdown – a.k.a. the six day-old turkey poults arrived in the mail from the hatchery last Tuesday. They are still cute right now, before they turn into awkward and homely turkeys. A few weeks back Simone and Sarah approached Aurélie and I and asked us if we wanted to take on raising some turkeys, with the idea being we would raise one turkey for each of us. All would share in daily turkey chores, but Aurélie and I would be the ones keeping tabs on what the turkeys needed and when and why. We were definitely into it.
Apparently, however, turkeys are very sensitive to temperature and can die if they get too cold, and there are a few diseases that they are prone to catching that can be fatal. They also need to be shown repeatedly where their food and water is in the…
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